BEANS AND SEEDS

General Overview of Vietnamese Beans and Seeds

Beans and seeds are essential agricultural products that play an important role in food consumption, nutrition, and international trade. Vietnam benefits from favorable climate conditions, diverse growing regions, and experienced farming practices, allowing the country to produce a wide range of high-quality beans and seeds. These products are carefully harvested, dried, and processed to maintain their natural quality, nutritional value, and long shelf life. Vietnamese beans and seeds are supplied to both domestic and international markets in raw, cleaned,

 

Types and Characteristics of Vietnamese Beans and Seeds

Vietnam produces a diverse selection of beans, including mung beans (green beans), red beans, soybeans, and peanuts, which are widely used in daily cooking and food processing. Mung beans are valued for their mild flavor, digestibility, and use in desserts and traditional dishes. Red beans are commonly used in sweet foods and beverages. Soybeans are a key raw material for producing tofu, soy milk, cooking oil, and other processed food products. Peanuts are rich in oil and protein and are used for roasting, snacks, and oil extraction. In addition to beans, Vietnam is well known for its nuts and seeds such as cashew nuts, lotus seeds, sunflower seeds, pumpkin seeds, and melon seeds. Cashew nuts are one of Vietnam’s top agricultural exports, recognized globally for their quality and taste, while lotus seeds are appreciated for their nutritional benefits and use in both traditional and modern cuisine.

 

Applications and Commercial Value in Global Markets

Vietnamese beans and seeds are widely used in food manufacturing, confectionery, snack production, beverages, and health-focused products. They are consumed as whole products, roasted snacks, ingredients in desserts, or processed into flours, oils, and packaged consumer goods. These products are exported to markets across Asia, Europe, the Middle East, and other regions due to their stable supply, competitive pricing, and compliance with international food safety standards. With increasing demand for natural and plant-based foods, Vietnamese beans and seeds continue to be important commodities in global agricultural trade, offering reliable quality and versatile applications for food producers and distributors worldwide.

Industrial

VIETNAMESE RICE
Commodities
VIETNAMESE BEER
Commodities
SOFT DRINKS AND SPARKLING MINERAL WATER
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FRUIT JUICES AND COCONUT WATER
Commodities
DRIED MEAT AND SEAFOOD
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DRIED NOODLE
Commodities
DRIED FRUIT
Commodities
BEANS AND SEEDS
Commodities
COFFEE BEANS
Commodities
TYPES OF FUEL COAL
Commodities
DIESEL FUEL
Commodities
LIQUEFIED PETROLEUM GAS
Commodities
MEDICAL PROTECTIVE EQUIPMENT
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FLOOR SCRUBBER
Construction
VACUUM CLEANER
Construction
CLEANING SERVICE ROBOT
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DELIVERY SERVICE ROBOTS
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FORKLIFT
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EXCAVATOR
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STEEL PIPES (OCTG)
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